This is a quick write-up of the color fantastic tacos we had for lunch recently. So simple, so good! Homemade tortillas (worth the effort) get slathered with a layer of roasted, smashed sweet potatoes which are topped with a sprinkling of black beans. From there it’s all about the extra toppings like sliced avocado, quick pickled red onions and/or serrano chiles, and a bit of cheese – I used Bulgarian feta, but cotija would be good, or skip it altogether if you’re vegan. A squeeze of lime, and some sliced scallions are the finishing touch!