On a recent trip to Kansas City, we ate at Port Fonda and I had the most delicious roasted cauliflower tacos.
I studied them. I inspected them. I devoured them. And then I did what I always do. I came home and tried to make an inspired version for all of you. Let’s do this!
This is an easy, 30-minute recipe with smoky, roasted cauliflower and a spicy romesco-inspired sauce.